Antaj is a syrup prepared with a blend of herbs providing quick relief from the symptoms of Flatulence, Hyperacidity and Heartburn. Antaj helps in improving the digestive function and the mixture of herbs act as a protector to the gastric mucosa from the harmful effects of the stomach acid and promotes healing of damaged tissues.
Antaj, being a liquid formulation, allows for fast absorption in the body resulting in quick relief and not only does it neutralize the acid in the stomach but also inhibits the secretion, thereby protecting the gastric mucosa.
Antaj Syrup is a mixture of 9 different types of herbs, each carrying a unique property to protect the stomach from acids that disrupt the normal functioning of the digestive system. These ingredients comprise of both sweet and bitter taste to help them act against excessive hot natured vitiated Pitta. The sweet taste helps to cool and soothe the stomach lining from corrosive acid whereas the bitterness helps to break the formation of excessive sour bile in the stomach.
Antaj can be given as an adjuvant to anti-inflammatory and analgesic drugs in order to avoid their prime side effect of gastritis.
- Herbal ingredient present in Antaj (sepeciallyShunthi, Kali draksha,Amla, Aragvadha, Kirat-tikta)provide quick relief from the symptoms such as flatulence(gas), abdominal distention, hyperacidity, heartburn, thereby improving the digestive function.
- Yashtimadu, Khajur, Shatavari, Guduchi that are present in Antaj protects mucosa from harmful effects of acid and promotes healing of damaged areas.
- It is used in hyperacidity, dyspepsia, flatulence, heart burn, gastritis, gastro-oesophageal reflux disease, peptic ulcer.
- Antaj comes in attractive packing of 200 and 400ml syrup as well as in a strip of 15 tablets.